Ewe Cheeses

All of Une Normande à Londres’s products are seasonal and carefully selected. To make sure products are available or if you have a special request please GET IN TOUCH

Although ewe’s milk was consumed directly in ancient times, today it is used principally to make cheese and yoghurts. The ewes have only two udders and produce a lot less milk than cows. However, as ewe’s milk contains lots more fat (75g the litre against 35g a litre) and more dry matter than cow’s milk, it is therefore very useful for making cheese.

It resists contamination when it is cooled as it has a high level of calcium. It is noted that ewe’s milk cheese is still essentially a speciality of the South west and South east of France and that the ovine livestock is present mostly on the Pyrenean massif, in Aveyron and in Provence, not to forget Corsica.

  • Alta Nepita
  • Bleu des Basques
  • Feta
  • Fleur du maquis
  • Petit Corse Tomato and Red pepper
  • Petit Corse Herbs
  • Petit Corse Herbs and Spices
  • Manchego
  • Pérail
  • Paulinetoise
  • P’tit basque
  • Pyrénées brebis
  • Roquefort L’Arbas, AOC
  • Pecurinu(Tomme)
  • Fior du pecura
  • U Tagnone
  • Chebris
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All our products are handled with special care under strict rules of health and safety. To avoid as many interactions with our courier we encourage you to make online payments or payments over the phone with a person of our team

For orders and delivery call us: 020 7627 8238

*Hammersmith and Fulham, Kensington and Chelsea, Westminster, Camden, Islington, City of London, Southwark, Lambeth, Wandsworth.
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